Moon Grass № 6 (Oolong)
Facts
Moon Grass № 6 is an experimental medium-oxidized Oolong tea made from Taiwan Tea No. 18 (Ruby, Red Jade), a cultivar typically used for black or white teas. Known for its unique aroma of mint, wood, cinnamon, and honey, this cultivar presents a novel challenge in Oolong tea crafting, requiring deep expertise and a nuanced understanding of tea processing. The leaves are sourced from a small wild tea garden in Nantou, Taiwan, situated at an altitude of 235 meters.
Source
Chen family, who we met at a 2022 tea expo, has been making tea for five generations. Rooted in the Daoist principle of Wu Wei (無為), their farming philosophy respects nature's rhythms, even refraining from irrigation during droughts. This practice results in slower-growing, hardier plants that produce tea with complex and rich flavors. Their approach, blending tradition with innovation, reflects a commitment to breaking boundaries and exploring new dimensions in tea production.
Flavor Profile
Moon Grass № 6 offers a delicate honey-like aroma with subtle floral and fruity undertones that evolve with each infusion. Its flavor profile leans toward woody and earthy notes, reflecting the Oolong characteristics, with slow and nuanced flavor release. Best appreciated using white porcelain teaware to capture its subtle transformations, this tea is recommended for those seeking rare and distinctive flavors.
Drinking Suggestion
This tea is not for casual daily consumption but for moments when you seek to shift your mindset or explore the subtleties of a fine tea. Moon Grass № 6 invites you to slow down, reflect, and find inspiration in its unique and evolving flavor.
Gongfu Style
Use 6 – 6.2 g of tea leaves with 100 ml of water at 90° C. Steep for under 5 seconds initially, gradually increasing by 5 seconds. Keep each infusion under 20 seconds to preserve the vibrant qualities of this large-leaf tea.
Western Style
Use 3 g of tea leaves, steeping for 3 – 5 minutes.
Why We Share This Tea
Moon Grass № 6 represents a bold departure from tradition, offering a reinterpretation of a cultivar and processing method. It speaks to tea drinkers with a deep appreciation for craftsmanship and a willingness to explore the unconventional. By selecting this tea, we aim to broaden horizons and support artisans who dare to innovate. If you connect with its distinctive essence, it will be a tea you won't forget.
Key Information at a Glance
Cultivar • Ruby / Red Jade (No. 18)
Type • Oolong
Origin • Mingjian township, Nantou, Taiwan
Elevation • 235 m
Farming Method • wild-farmed
Harvest • spring 2021, hand-picked
Oxidation • medium
Roasting • none
